Pan-fried Mackerel with Garlic and Thyme Roasted Celeriac and Wilted Kale

Pan-fried Mackerel with Garlic and Thyme Roasted Celeriac and Wilted Kale

Jo Majithia Eat4Wellbeing Recipe - Pan-fried Mackerel with Garlic and Thyme Roasted Celeriac and Wilted Kale

Red Lentil and Squash Soup with Rosemary

Red Lentil and Squash Soup with Rosemary

Jo Majithia Eat4Wellbeing Recipe -Red Lentil and Squash Soup with Rosemary. Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash .

Stuffed Squash with Spicy Dhal

Stuffed Squash with Spicy Dhal

Jo Majithia Eat4Wellbeing Recipe -Stuffed Squash with Spicy Dhal. Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Puy Lentil and Tomato Salad

Puy Lentil and Tomato Salad

Jo Majithia Eat4Wellbeing Recipe - Puy Lentil and Tomato Salad. Summer Recipes, Salads, Light Lunch, Healthy Recipes . Lentils originate from Asia and North Africa and do not require pre-soaking before cooking, unlike other pulses.