Joanna Majithia

June 7, 2021

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Spring Recipes, Summer Recipes, Vegetarian

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Joanna Majithia

June 7, 2021

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Spring Recipes, Summer Recipes, Vegetarian

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Jo Majithia Eat4Wellbeing Recipe - Light Lentil Salad with Sundried Tomatoes and Feta with Pesto. Light Lunch. Vegetarian. Spring Recipes. Summer Recipes. What to do with Watercress.

Joanna Majithia

November 18, 2020

Autumn Recipes, Curry, Gluten-free, Healthy Recipes, Hormone Balancing, Lentils, Vegan, Vegetarian

Red Lentil and Vegetable Dahl

Joanna Majithia

November 18, 2020

Autumn Recipes, Curry, Gluten-free, Healthy Recipes, Hormone Balancing, Lentils, Vegan, Vegetarian

Jo Majithia, Eat4Wellbeing Recipes. Red Lentil and Vegetable Dahl. Quick and Easy Meals. Autumn Recipes

Joanna Majithia

February 20, 2020

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Vegetarian, Winter Recipes, What to do with Chicory

Braised, Citrusy Chicory with Puy Lentils

Joanna Majithia

February 20, 2020

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Vegetarian, Winter Recipes, What to do with Chicory

Jo Majithia, Eat4Wellbeing Recipe - Braised, Citrusy Chicory with Puy Lentils. Warm Winter Salad. Winter Recipes. What to do with Chicory.

Joanna Majithia

November 8, 2018

Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash

Red Lentil and Squash Soup with Rosemary

Joanna Majithia

November 8, 2018

Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash

Jo Majithia Eat4Wellbeing Recipe -Red Lentil and Squash Soup with Rosemary. Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash .

Joanna Majithia

October 31, 2018

Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Stuffed Squash with Spicy Dhal

Joanna Majithia

October 31, 2018

Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Jo Majithia Eat4Wellbeing Recipe -Stuffed Squash with Spicy Dhal. Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Joanna Majithia

July 7, 2017

Summer Recipes, Salads, Light Lunch, Healthy Recipes

Puy Lentil and Tomato Salad

Joanna Majithia

July 7, 2017

Summer Recipes, Salads, Light Lunch, Healthy Recipes

Jo Majithia Eat4Wellbeing Recipe - Puy Lentil and Tomato Salad. Summer Recipes, Salads, Light Lunch, Healthy Recipes . Lentils originate from Asia and North Africa and do not require pre-soaking before cooking, unlike other pulses.