Spring Recipes

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Jo Majithia Eat4Wellbeing Recipe - Light Lentil Salad with Sundried Tomatoes and Feta with Pesto. Light Lunch. Vegetarian. Spring Recipes. Summer Recipes. What to do with Watercress.

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Jo Majithia Eat4Wellbeing Recipe - Rainbow Veg Vegan Traybake. Vegan. Vegetarian. Spring Recipe. What to do with Tofu. What to do with Butternut Squash.

Crunchy Colourful Halloumi Salad

Crunchy Colourful Halloumi Salad

Jo Majithia Eat4Wellbeing Recipe - Crunchy Colourful Halloumi Salad. Light Lunch, Vegetarian, What to do with Carrots, What to do with Courgettes

Spring Vegetable Soup

Spring Vegetable Soup

Jo Majithia Eat4Wellbeing Recipe - Spring Vegetable Soup. Light Lunch, Vegetarian, Soup, Spring Recipes, What to do with Asparagus, What to do with Spinach

Griddled Asparagus, Toasted Walnut and Goats Cheese Salad

Griddled Asparagus, Toasted Walnut and Goats Cheese Salad

Jo Majithia Eat4Wellbeing Recipe - Griddled Asparagus, Toasted Walnut and Goats Cheese Salad. Light Lunch, Healthy Salad, Vegetarian, Spring Recipes, What to do with Asparaus