Joanna Majithia

June 7, 2021

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Spring Recipes, Summer Recipes, Vegetarian

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Joanna Majithia

June 7, 2021

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Spring Recipes, Summer Recipes, Vegetarian

Lentil Salad with Sundried Tomatoes, Feta and Watercress, Nettle and Wild Garlic Pesto

Jo Majithia Eat4Wellbeing Recipe - Light Lentil Salad with Sundried Tomatoes and Feta with Pesto. Light Lunch. Vegetarian. Spring Recipes. Summer Recipes. What to do with Watercress.

Joanna Majithia

December 21, 2020

Gluten-free, Vegan, Vegetarian, Desserts, Sweet treats, Winter Recipes

Gooey Date and Hazelnut Brownies

Joanna Majithia

December 21, 2020

Gluten-free, Vegan, Vegetarian, Desserts, Sweet treats, Winter Recipes

Jo Majithia Eat4Wellbeing Recipe - Gooey Date and Hazelnut Brownies. Gluten-free, Vegan, Vegetarian, Desserts, Sweet treats .

Joanna Majithia

November 18, 2020

Autumn Recipes, Curry, Gluten-free, Healthy Recipes, Hormone Balancing, Lentils, Vegan, Vegetarian

Red Lentil and Vegetable Dahl

Joanna Majithia

November 18, 2020

Autumn Recipes, Curry, Gluten-free, Healthy Recipes, Hormone Balancing, Lentils, Vegan, Vegetarian

Jo Majithia, Eat4Wellbeing Recipes. Red Lentil and Vegetable Dahl. Quick and Easy Meals. Autumn Recipes

Joanna Majithia

October 27, 2020

Autumn Recipes, Healthy Recipes, Light Lunch, Soup, What to do with leftovers, What to do with Leeks

Chicken, Leek and Potato Soup

Joanna Majithia

October 27, 2020

Autumn Recipes, Healthy Recipes, Light Lunch, Soup, What to do with leftovers, What to do with Leeks

Jo Majithia, Eat4Wellbeing Recipes. Chicken Bone Broth. Chicken, Leek and Potato Soup. Healthy Soup. Autumn Recipes

Joanna Majithia

October 16, 2020

Autumn Recipes, Gluten-free, Healthy Recipes, Healthy Snacks, Hormone Balancing, Light Lunch, Vegan, Vegetarian

Linseed and Rosemary Crackers with Hummus and Salad

Joanna Majithia

October 16, 2020

Autumn Recipes, Gluten-free, Healthy Recipes, Healthy Snacks, Hormone Balancing, Light Lunch, Vegan, Vegetarian

Linseed and Rosemary Crackers with Hummus and Salad

Jo Majithia, Eat4Wellbeing Recipe, Linseed and Rosemary Crackers. Autumn Recipes. What to do with Linseeds. Linseed Crackers. Flaxseed Cracker Recipe

Joanna Majithia

July 29, 2020

Healthy Recipes, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Marigold

Summer Vegetable and Marigold Petal Frittata

Joanna Majithia

July 29, 2020

Healthy Recipes, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Marigold

Jo Majithia, Eat4Wellbeing Recipe. Summer Vegetable and Marigold Petal Frittata. Summer recipes, What to do with Peppers, Edible Flowers, Recipes with Marigold flowers. Vegetarian

Joanna Majithia

July 22, 2020

Lentils, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Aubergine

Char-grilled aubergine, tomato, spinach and Puy lentil moussaka

Joanna Majithia

July 22, 2020

Lentils, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Aubergine

Jo Majithia Eat4Wellbeing Recipe - Char-grilled aubergine, tomato, spinach and puy lentil moussaka. Vegetarian. Summer recipe. What to do with aubergine

Joanna Majithia

May 5, 2020

Gluten-free, Healthy Recipes, Hormone Balancing, Spring Recipes, Vegan, Vegetarian

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Joanna Majithia

May 5, 2020

Gluten-free, Healthy Recipes, Hormone Balancing, Spring Recipes, Vegan, Vegetarian

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Jo Majithia Eat4Wellbeing Recipe - Rainbow Veg Vegan Traybake. Vegan. Vegetarian. Spring Recipe. What to do with Tofu. What to do with Butternut Squash.

Joanna Majithia

April 22, 2020

Curry, Healthy Recipes, Hormone Balancing, Lentils, Spring Recipes, Vegan, Vegetarian

Black Lentil Curry

Joanna Majithia

April 22, 2020

Curry, Healthy Recipes, Hormone Balancing, Lentils, Spring Recipes, Vegan, Vegetarian

Jo Majithia, Eat4Wellbeing Recipes. Curries. Vegan. Vegetarian. Spring Recipes

Joanna Majithia

February 20, 2020

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Vegetarian, Winter Recipes, What to do with Chicory

Braised, Citrusy Chicory with Puy Lentils

Joanna Majithia

February 20, 2020

Healthy Recipes, Hormone Balancing, Lentils, Light Lunch, Mediterranean, Vegetarian, Winter Recipes, What to do with Chicory

Jo Majithia, Eat4Wellbeing Recipe - Braised, Citrusy Chicory with Puy Lentils. Warm Winter Salad. Winter Recipes. What to do with Chicory.

Joanna Majithia

February 12, 2020

Winter Recipes, What to do with Carrots, What to do with Beetroot, Vegan, Vegetarian, Soup, One pot meals, Light Lunch, Mediterranean, Healthy Recipes

Wonderful Winter Veg Soup with Pearl Barley, Lentils and Peas

Joanna Majithia

February 12, 2020

Winter Recipes, What to do with Carrots, What to do with Beetroot, Vegan, Vegetarian, Soup, One pot meals, Light Lunch, Mediterranean, Healthy Recipes

Jo Majithia, Eat4Wellbeing Recipe - Wonderful Winter Veg Soup with Pearl Barley, Lentils and Peas. Easy Lunch, What to do with Winter Veg, Winter Recipes

Joanna Majithia

January 16, 2020

Light Lunch, Oily Fish, Mediterranean, What to do with Sardines, Winter Recipes

Gently Spiced Sardines on Sourdough with Green Salad and Carrot Pickle

Joanna Majithia

January 16, 2020

Light Lunch, Oily Fish, Mediterranean, What to do with Sardines, Winter Recipes

Gently Spiced Sardines on Sourdough with Green Salad and Carrot Pickle

Jo Majithia, Eat4Wellbeing Recipe - Gently Spiced Sardines on Sourdough. Easy Lunch, What to do with Sardines, Oily Fish, Open Sandwich

Joanna Majithia

December 19, 2019

Casserole, Gluten-free, Mediterranean, Stew, Vegan, Vegetarian, Winter Recipes

Mushroom Stifado

Joanna Majithia

December 19, 2019

Casserole, Gluten-free, Mediterranean, Stew, Vegan, Vegetarian, Winter Recipes

Jo Majithia, Eat4Wellbeing Recipe - Mushroom Stifado. Vegetarian, Vegan, Winter Recipes, Immune-boosting, What to do with Mushrooms

Joanna Majithia

December 4, 2019

Autumn Recipes, Healthy Recipes, Light Lunch, Soup, Vegan, Vegetarian, What to do with Carrots, Winter Recipes, What to do with Celeriac

Celeriac, Carrot and Walnut Soup

Joanna Majithia

December 4, 2019

Autumn Recipes, Healthy Recipes, Light Lunch, Soup, Vegan, Vegetarian, What to do with Carrots, Winter Recipes, What to do with Celeriac

Jo Majithia, Eat4Wellbeing Recipes. Celeriac, Carrot and Walnut Soup. Autumn Recipes. Winter Recipes. What to do with celeriac. Delicious Soup

Joanna Majithia

November 19, 2019

Autumn Recipes, Healthy Recipes, One pot meals, Soup, What to do with Carrots, Winter Recipes

Carrot and Mung Bean Soup

Joanna Majithia

November 19, 2019

Autumn Recipes, Healthy Recipes, One pot meals, Soup, What to do with Carrots, Winter Recipes

Jo Majithia, Eat4Wellbeing Recipes. Warming Carrot and Mung Bean Soup. Autumn Recipes. Winter Recipes. What to do with mung beans. What to do with carrot tops.

Joanna Majithia

November 7, 2019

Autumn Recipes, Soup, What to do with Carrots, What to do with Buckwheat, Winter Recipes

Chicken Noodle Soup

Joanna Majithia

November 7, 2019

Autumn Recipes, Soup, What to do with Carrots, What to do with Buckwheat, Winter Recipes

Jo Majithia, Eat4Wellbeing Recipes. Chicken Noodle Soup. Immune-boosting Soup. Autumn Recipes. Winter Recipes. What to do with leftover chicken.

Joanna Majithia

October 31, 2019

Autumn Recipes, What to cook on Halloween, What to do with Squash, What to do with Pumpkins, One pot meals, Healthy Recipes

Sage and Rosemary Roasted Squash & Salmon Traybake

Joanna Majithia

October 31, 2019

Autumn Recipes, What to cook on Halloween, What to do with Squash, What to do with Pumpkins, One pot meals, Healthy Recipes

Sage and Rosemary Roasted Squash & Salmon Traybake

Jo Majithia, Eat4Wellbeing Recipes. Roasted Squash. Roasted Pumpkin. What to make on Halloween. Tray Bake. Autumn Recipes

Joanna Majithia

October 15, 2019

Autumn Recipes, Cauliflower recipes, Curry, Vegan, Vegetarian, What to cook on Halloween

Roasted Cauliflower, Sweet Potato, and Hazelnut Curry

Joanna Majithia

October 15, 2019

Autumn Recipes, Cauliflower recipes, Curry, Vegan, Vegetarian, What to cook on Halloween

Jo Majithia, Eat4Wellbeing Recipes. Roasted Cauliflower, Sweet Potato and Hazelnut Curry. Autumn recipes. What to do with cauliflower. Vegan. Vegetarian. Curries.

Joanna Majithia

September 22, 2019

Autumn Recipes, Healthy Breakfast, Oily Fish, What to do with Sweetcorn

Sweetcorn Fritters with Tomato and Avocado Mash served with Hot Mackerel Fillets and Microgreens

Joanna Majithia

September 22, 2019

Autumn Recipes, Healthy Breakfast, Oily Fish, What to do with Sweetcorn

Sweetcorn Fritters with Tomato and Avocado Mash served with Hot Mackerel Fillets and Microgreens

Jo Majithia. Eat4Wellbeing. Herby Sweetcorn Fritters with Spicy Tomato and Avocado Mash and Hot Mackerel Fillets. What to do with sweetcorn. Healthy Breakfasts

Joanna Majithia

September 15, 2019

Autumn Recipes, Healthy Breakfast, Healthy Recipes, Hormone Balancing, Vegan, Vegetarian

Spicy Beans, Greens and Mushrooms

Joanna Majithia

September 15, 2019

Autumn Recipes, Healthy Breakfast, Healthy Recipes, Hormone Balancing, Vegan, Vegetarian

Jo Majithia, Eat4Wellbeing. Spicy Beans and Greens with Mushrooms. Healthy Breakfast Ideas. What to do with Black Beans. Gluten-free. Vegan/Vegetarian