Joanna Majithia

November 15, 2018

Autumn Recipes, Cauliflower recipes, Curry, Gluten-free, Vegan, What to do with Aubergine

5-A-Day Vegetable & Cashew Thai Curry

Joanna Majithia

November 15, 2018

Autumn Recipes, Cauliflower recipes, Curry, Gluten-free, Vegan, What to do with Aubergine

Jo Majithia Eat4Wellbeing Recipe - 5-A-Day Vegetable & Cashew Thai Curry

Joanna Majithia

November 8, 2018

Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash

Red Lentil and Squash Soup with Rosemary

Joanna Majithia

November 8, 2018

Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash

Jo Majithia Eat4Wellbeing Recipe -Red Lentil and Squash Soup with Rosemary. Autumn Recipes, Lentils, Soup, Vegan, Vegetarian, What to cook on Halloween, What to do with Pumpkins, What to do with Squash .

Joanna Majithia

October 31, 2018

Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Stuffed Squash with Spicy Dhal

Joanna Majithia

October 31, 2018

Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Jo Majithia Eat4Wellbeing Recipe -Stuffed Squash with Spicy Dhal. Autumn Recipes, Vegan, Vegetarian, What to do with Pumpkins, What to do with Squash, Lentils

Joanna Majithia

October 29, 2018

Autumn Recipes, Gluten-free, Healthy Recipes, Oily Fish, Stir Fry

Rainbow Stir-Fry with Sweet, Zingy Salmon

Joanna Majithia

October 29, 2018

Autumn Recipes, Gluten-free, Healthy Recipes, Oily Fish, Stir Fry

Jo Majithia Eat4Wellbeing Recipe -Rainbow Stir-Fry with Sweet, Zingy Salmon

Joanna Majithia

October 17, 2018

Vegan Beany Pie with Swede and Carrot Mash

Joanna Majithia

October 17, 2018

Jo Majithia Eat4Wellbeing Recipe -Vegan Beany Pie with Swede and Carrot Mash

Joanna Majithia

October 1, 2018

Autumn Recipes, Gluten-free, Healthy Recipes, Vegan, Vegetarian

Black Beans with Roasted Squash, Toasted Kale and Sage

Joanna Majithia

October 1, 2018

Autumn Recipes, Gluten-free, Healthy Recipes, Vegan, Vegetarian

Jo Majithia Eat4Wellbeing Recipe - Black Beans with Roasted Squash, Toasted Kale and Sage.

Joanna Majithia

February 24, 2018

What to do with Beef, Stew, Casserole, One pot meals, Winter Recipes

Hearty Midwinter Beef and Swede Stew

Joanna Majithia

February 24, 2018

What to do with Beef, Stew, Casserole, One pot meals, Winter Recipes

Jo Majithia Eat4Wellbeing Recipe - Hearty Midwinter Beef and Swede Stew

Joanna Majithia

October 18, 2017

Autumn Recipes, Healthy Recipes, Healthy Side Vegetables, Light Lunch, What to do with Aubergine

Baked Aubergines with Tahini Dressing

Joanna Majithia

October 18, 2017

Autumn Recipes, Healthy Recipes, Healthy Side Vegetables, Light Lunch, What to do with Aubergine

Jo Majithia Eat4Wellbeing Recipe - Baked Aubergines with Tahini Dressing

Joanna Majithia

August 11, 2017

Healthy Snacks, Healthy Breakfast

Nutty Granola Bars

Joanna Majithia

August 11, 2017

Healthy Snacks, Healthy Breakfast

Jo Majithia Eat4Wellbeing Recipe - Nutty Granola Bars. Healthy Snacks, Healthy Breakfast . These bars are full of healthy fats from the nuts and seeds and the bars provide a good source of fibre, B vitamins, vitamin E and minerals such as magnesium, manganese, zinc and copper .

Joanna Majithia

July 7, 2017

Summer Recipes, Salads, Light Lunch, Healthy Recipes

Puy Lentil and Tomato Salad

Joanna Majithia

July 7, 2017

Summer Recipes, Salads, Light Lunch, Healthy Recipes

Jo Majithia Eat4Wellbeing Recipe - Puy Lentil and Tomato Salad. Summer Recipes, Salads, Light Lunch, Healthy Recipes . Lentils originate from Asia and North Africa and do not require pre-soaking before cooking, unlike other pulses.

Joanna Majithia

June 8, 2017

Spring Recipes, What to do with Carrots, What to do with Courgette, What to do with Zucchini, Healthy Recipes, Oily Fish

Asian-inspired Salmon Salad with Courgetti

Joanna Majithia

June 8, 2017

Spring Recipes, What to do with Carrots, What to do with Courgette, What to do with Zucchini, Healthy Recipes, Oily Fish

Jo Majithia Eat4Wellbeing Recipe - Asian-inspired Salmon Salad with Courgetti

Joanna Majithia

May 14, 2017

Spring Recipes, Salads, What to do with Asparagus, Gluten-free

Nearly Niçoise with Asparagus and Endive

Joanna Majithia

May 14, 2017

Spring Recipes, Salads, What to do with Asparagus, Gluten-free

Jo Majithia Eat4Wellbeing Recipe - Nearly Niçoise with Asparagus and Endive

Joanna Majithia

March 30, 2017

Spring Recipes, What to do with Broccoli, Light Lunch

Purple Sprouting Broccoli with Roast Chicken, Red Pepper, Pine Nuts and Basil and Other Ideas

Joanna Majithia

March 30, 2017

Spring Recipes, What to do with Broccoli, Light Lunch

Jo Majithia Eat4Wellbeing Recipe - Purple Sprouting Broccoli with Roast Chicken, Red Pepper, Pine Nuts and Basil and Other Ideas

Joanna Majithia

February 28, 2017

Healthy Breakfast, What to do with Buckwheat, Gluten-free

Buckwheat Pancakes with Delicious Savoury or Sweet Toppings

Joanna Majithia

February 28, 2017

Healthy Breakfast, What to do with Buckwheat, Gluten-free

Jo Majithia Eat4Wellbeing Recipe - Buckwheat Pancakes with Delicious Savoury or Sweet Toppings

Joanna Majithia

January 31, 2017

Healthy Recipes, Curry, Oily Fish, What to do with Kalettes, Winter Recipes

Wild Salmon, Kalettes & Coconut Curry

Joanna Majithia

January 31, 2017

Healthy Recipes, Curry, Oily Fish, What to do with Kalettes, Winter Recipes

Jo Majithia Eat4Wellbeing Recipe - Wild Salmon, Kalettes & Coconut Curry

Joanna Majithia

January 16, 2017

Soup, What to do with Celeriac, Winter Recipes

Winter Warmer - Scrumptious Celeriac Soup

Joanna Majithia

January 16, 2017

Soup, What to do with Celeriac, Winter Recipes

Jo Majithia Eat4Wellbeing Recipe - Winter Warmer - Scrumptious Celeriac Soup

Joanna Majithia

October 31, 2016

Healthy Side Vegetables, What to do with Pumpkins, Autumn Recipes

Pumpkin and Sweet Potato Rosti, Steamed Chard and Tahini Dressing

Joanna Majithia

October 31, 2016

Healthy Side Vegetables, What to do with Pumpkins, Autumn Recipes

Jo Majithia Eat4Wellbeing Recipe - Pumpkin and Sweet Potato Rosti, Steamed Chard and Tahini Dressing

Joanna Majithia

September 23, 2016

Healthy Recipes, What to do with Spinach, Curry, Cauliflower recipes, Autumn Recipes

Spinach and Roasted Cauliflower Curry

Joanna Majithia

September 23, 2016

Healthy Recipes, What to do with Spinach, Curry, Cauliflower recipes, Autumn Recipes

Jo Majithia Eat4Wellbeing Recipe - Spinach and Roasted Cauliflower Curry

Joanna Majithia

September 2, 2016

Healthy Recipes, Autumn Recipes

Plum Plum! Savoury Plum Sauce and other ideas

Joanna Majithia

September 2, 2016

Healthy Recipes, Autumn Recipes

Jo Majithia Eat4Wellbeing Recipe - Plum Plum! Savoury Plum Sauce and other ideas

Joanna Majithia

August 5, 2016

Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes

Awesome Aubergines

Joanna Majithia

August 5, 2016

Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes

Jo Majithia Eat4Wellbeing Recipe - Awesome Aubergines. Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes . Aubergines are technically berries -they are the fruit of the Solanum Melongena plant, with many seeds.